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Browse our catering options and build your order
PlattersBlue Cow Nimbin Valley Dairy, Tarago Gippsland triple cream brie, Meredith Dairy chèvre; with crackers, nuts, fresh and dried fruits (120g per person, minimum order for 8 persons)
$19.00
PlattersSliced Pamploma salami & Jamon, petit Bosque (small spanish salami with mushroom), mixed olives, pickled peppers and crisp breads (minimum order for 6 persons)
$18.00
PlattersFresh carrot, celery & cucumber batons, cherry tomatoes, olive tapenade, almond hummus, guacamole (minimum order for 10 persons)
$14.00